Wednesday, June 21, 2017

Gluten-Free Pizza (serves eight)

























Pizza for eight (divide in half for four crusts)

·        3 cups Arnel's Originals Pizza Crust Mix
·        5 teaspoons yeast (two packets)
  
·        1 3/4 cups very warm water (120f) (14 oz)
·        4 Tablespoons oil
·        2 teaspoons honey
·        1 teaspoon apple cider vinegar

·        Preheat oven to 425f
·        Add two packets of yeast to the dry mix

·        In a separate bowl, mix all 4 wet ingredients
·        Add wet ingredients to dry. Mix together
·        Divide into 8 equal sticky parts (each part is 4 oz)
·        Place each part on parchment paper or pizza stone, sprayed with oil. (A 12" diameter pizza stone holds 8 oz of dough)
·        Place saran wrap on top of dough
·        Roll out crusts until they are 1/8 inch thick

·        Remove saran wrap & put in a warm place to rise
·        Let it double in thickness (about 15 minutes)
·        Bake for 7 minutes without toppings

·        Flip crusts over & add sauce and toppings*
·        (or wrap crusts well and freeze for later use)

·        Bake another 10 minutes until crust is crispy

Wednesday, April 19, 2017

Gluten-free Raspberry Walnut Muffins





        Preheat oven to 350º
  • 2 Tablespoons sugar 
  • 1 1/2 cup berries (raspberry, strawberry, blueberry)
Mix sugar with berries
  • 1 1/2 cup Arnel’s Originals All Purpose Flour (& Pie Crust Mix)
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • Dash of cinnamon
Mix dry ingredients together in a small bowl 

  • 1 ripe babana
  • 2 large eggs
  • 1/4 cup oil
  • Zest from 1 lemon
  • 1/2 cup sugar
Mix together in a large bowl and then add the dry ingredients

        Gently fold in the sugared berries into the muffin batter

  • 1 cup walnuts (optional)
Gently stir in walnuts if desired

Sunday, March 26, 2017

Gluten-free Apple Spice Cake

Gluten-free Apple Spice CakeMix Arnel’s Originals Make-a-Cake, Your Way Mix according to package directions.
  • 4 teaspoons of cinnamon
  • 1/2 teaspoon cloves
  • 1 cup of chopped up apples
  • 16 oz Arnel’s Originals Make-a-Cake, Your Way Mix



















Sunday, March 5, 2017

Gluten-free Quiche

Quiche crust
  • 1 cup of Arnel's Originals All Purpose Flour and Pie Crust Mix
  • 1/4 cup softened butter (salted) or healthy margarine, or coconut oil (add 1/4 teaspoon sea salt)
  • Combine with a fork so the mixture is crumbly
  • 1/2 large egg slightly beaten
  • Add egg to crumbly mixture. It should now hold together. If it doesn't, add 1 Tablespoon water


















Quiche filling
  • Spinach
  • Roasted red bell peppers
  • Onions
  • Olives
  • Eggs
  • Dairy-free milk
  • Vegan cheese


















Baking directions
  • Lay all solid ingredients in the raw quiche crust
  • Mix eggs and milk together and pour over the solid ingredients
  • Bake at 425º for 15 minutes and at 350º for the last 30 minutes or so




















Sunday, January 29, 2017

Gluten-free Pumpkin Seed Bagels

Gluten-free pumpkin seed bagels: Mix Arnel’s Originals Buckwheat Bread Mix according to package directions.