Sunday, November 2, 2014

Pancakes with Banana's and walnuts

This is my favorite version of pancakes. The banana adds sweetness without sugar, and the walnuts give it a juicy crunch.

Pancakes for 2 people
1 cup Arnel's Originals Pancake Mix
2 eggs
2/3 cup water (more or less to your desired batter thickness)
    Mix with a fork until blended

1/2 to 1 banana
1/2 cup walnuts
    Mash a banana with a fork and incorporate it into the pancake batter
    Fold in the 1/2 cup of walnuts

Fry on a griddle with a little oil
Add whatever else you might want (syrup, butter, fruit)

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