Wednesday, April 19, 2017

Gluten-free Raspberry Walnut Muffins





        Preheat oven to 350º
  • 2 Tablespoons sugar 
  • 1 1/2 cup berries (raspberry, strawberry, blueberry)
Mix sugar with berries
  • 1 1/2 cup Arnel’s Originals All Purpose Flour (& Pie Crust Mix)
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • Dash of cinnamon
Mix dry ingredients together in a small bowl 

  • 1 ripe babana
  • 2 large eggs
  • 1/4 cup oil
  • Zest from 1 lemon
  • 1/2 cup sugar
Mix together in a large bowl and then add the dry ingredients

        Gently fold in the sugared berries into the muffin batter

  • 1 cup walnuts (optional)
Gently stir in walnuts if desired

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