Using Arnel's Originals Pancake and Waffle Mix for this purpose, gives the outside a nutty, crunchy, satisfying texture, while keeping the insides moist and tasty. Eggplant Parmesan has never tasted better!
BREADING (For about one pound of food)
Place 1/2 cup of Arnel's Originals Pancake and Waffle Mix on a plate or flat-bottomed bowl. Use straight out of the bag!
1 Tablespoon of mayonnaise (or a teaspoon of rice or apple cider vinegar)
sea salt to taste
oil for frying (healthy oil that is expeller pressed, not chemically extracted, is best)
Mix egg, mayo (or vinegar), and salt together and allow meat or eggplant items to be fully coated.
With a fork, lift one item out of the mixture at a time and carefully place on the plate with the
Coat both sides of the food with with the Pancake mix and one at a time, place food item in
a frying pan coated with 1/8th nick of oil.
Turn over when browned and cook the other side.
(Optional) Spoon a sauce (tomato or white sauce), on top off the food and serve immediately.