Sunday, October 12, 2014

Buckwheat Bread / CINNAMON RAISIN

Making Cinnamon Raisin Bread using Arnel's Originals Buckwheat Bread Mix is easy and delicious!

After adding the yeast, oil, egg, very warm water, and apple cider vinegar to the 13 oz mix and blended for 5 minutes, add:

1 cup raisins
2 teaspoons ground cinnamon

Let bread rise in a warm place (110º) until double in size (about 30 minutes) and bake at 350º for 30-33 minutes.

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