Gluten-free Meyer Lemon Cake

Cake

• 4 oz. Arnel's Originals Make-a-Cake Your Way cake mix

• Juice from one Meyer Lemon

• Peel from one Meyer Lemon

• Spray cake pans cooking spray and pre-heat oven to 350º

• Cane sugar (as needed)

• Agave Syrup (as needed)

• Beat wet ingredients for one minute and add to the dry mix.

• Beat everything together for one more minute. Pour batter into cake pans and bake 30 to 35 minutes

Icing

• 1/4 cup confectioner sugar

• 1/2 teaspoon almond milk (water works well too)

• Mix sugar with almond milk

• Add mixture to a small baggie

• Snip off one corner of baggie and dribble icing onto cake