Wednesday, April 13, 2016


Moist and amazing! (makes about 18 muffins)

1 3/4 Cup ArnelsOriginals Make-a-Cake Mix 
2/3 Cup sugar (or coconut sugar)
1/2 teaspoon cinnamon

1 teaspoon vanilla
2 Tab. agave syrup
2 eggs
1/2 cup oil

1 1/2 bananas
1/2 cup walnuts

Stir the dry ingredients
Blend the wet ingredients and add to the dry
Add the bananas and nuts to the mixture and plop in a greased muffing tin filling 3/4 of the space
Bake 350º for 20 to 30 minutes, depending on the size of the muffin 

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