Sunday, October 23, 2016

Gluten-free Challahs Recipe

Gluten Free Challah: Mix Arnel’s Originals Buckwheat Bread Mix according to package directions.
  • Choose a round baking dish (cake pan, pie tin, pyrex bowl) and spread dough evenly.
  • Mix 1 egg yolk with 1 teaspoon of water and gently coat the top of the dough with the egg wash.
  • With a small juice glass or round rimmed object, make circular indentations on the top of dough.
  • Let it rise in a warm place (110º) until doubled in size (approx 30 to 45 min).
  • Bake in a 350º oven for 30 to 35 minutes (time varies depending on the baking dish used).

Sunday, August 7, 2016

Easy 30 minute Focaccia Bread - (Gluten-free)

Craving Focaccia Bread or an amazing gluten free pizza crust? Easy peasy with Arnel’s Originals Buckwheat Bread mix. 

For Focaccia bread, mix as directed, scoop the dough onto a greased pizza stone, spread the dough thin, let it rise, sprinkle with olive oil herbs and garlic, bake it for 20 minutes on 350º, flip it over and bake for another 5 to 10 minutes. Gluten free heaven. 

For Pizza, after baking it for 20 minutes, flip to over and top with you favorite sauce and toppings. Bake for 10 more minutes for a perfect pizza. 

Sunday, May 22, 2016


(made with our Make-a-Cake Mix sold at Lassens, Mother's Market, and Von's Pavilion Stores throughout So Cal, our website,,,

The outside is crunchy, the slightly sweet dough holds together nicely, and the texture satisfying to bite into. When you pick one up between your fingers, it is squeezable.
• 1 1/4 cup of Arnel’s Originals Make-a-Cake Mix
• 1/2 cup sugar
• 1/4 cup Earth Balance Margarine (or coconut oil with 1/4 teaspoon sea salt)
• 1/3 cup Buttermilk (mix milk of your choice + 1/2 teaspoon apple cider vinegar and set aside)
• 2 eggs

• 1 teaspoon vanilla
• oil - for frying
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
(for coating the finished doughnut hole)
Measure 1/14 cup of Arnel’s Originals Make-a-Cake Mix in a bowl and set it aside
In a separate bowl, beat the next 4 ingredients.
Add the cake flour and beat again.
Fill a small pot with 2” of cooking oil.
When the oil is hot, drop scoopfuls of dough into the hot oil (I used a #70 pastry scoop)
Within 5 minutes, each doughnut hole is browned on both sides and fully cooked
Remove doughnut hole with a toothpick and drain in a paper towel.
While still warm, roll in sugar/cinnamon

Friday, May 13, 2016

Easily make a delicious eggless, organic, gluten-free, vegan cake

Arnel’s delicious, gluten free, organic, Make-a-Cake your way Mix can now easily be made eggless while retaining its moisture, and integrity. Just substitute a Tablespoon of Apple Cider vinegar for each egg and it is amazing. No vinegar taste, and full of flavor. Don’t forget that you can use this versatile cake mix to make any flavor cake (including brownies) AND it allows you to use the sweetener of your choice. One 16 oz. mix makes a double layered, 9” cake for 30 people. Always allergen friendly and completely vegan. Find recipes here: Make-a-Cake Mix your way Recipes

Thursday, April 14, 2016

Chocolate-Chip-Cookie Dough-Balls - raw and edible, Vegan

This Cookie Dough is DELICIOUS!

~ 1 1/4 cups Arnels Originals All Purpose Flour
~ 1/4 cup sugar
~ 1/4 cup brown sugar
~ 1/4 teaspoon sea salt
~ 1/4 teaspoon baking soda

~ 1/2 cup margarine
~ 1 to 2 Tablespoons nut butter (optional)

~ 1 teaspoon vanilla extract
2 Tablespoons milk substitute

~ 1/4 cup chocolate chips
~ 1/4 cup chopped walnuts (optional)

• Mix the 1st five dry ingredients together
• Blend the margarine (and nut butter) into the dry ingredients using a fork
• Add the vanilla and milk to the mixture
• Fold in chocolate chips and walnuts
• Form dough into 1" balls, spear with a toothpick and refrigerate

Melt additional chocolate chips and either drizzle the chocolate or dip the cookie dough balls into the chocolate.

Wednesday, April 13, 2016

Shortbread Cookies, vegan

~ 2 cups Arnels Originals All Purpose Flour (GF DF)                 300º for 40 minutes
~ 2/3 cup tapioca flour

~ 1 cup + 2 Tablespoons Earth Balance Margarine
      (or coconut butter + 1/2 teaspoon sea salt)
~ 1/2 cup + 1 Tablespoon sugar (for a smooth texture, grind sugar granules in blender)

• Stir first two ingredients together
• Mix margarine and sugar with an electric mixer (cream)
• Add wet and dry ingredients together

• Make 1" balls and flatten on a cookie sheet
• Press into a 9" square pan and score the dough into squares before baking


Moist and amazing! (makes about 18 muffins)

1 3/4 Cup ArnelsOriginals Make-a-Cake Mix 
2/3 Cup sugar (or coconut sugar)
1/2 teaspoon cinnamon

1 teaspoon vanilla
2 Tab. agave syrup
2 eggs
1/2 cup oil

1 1/2 bananas
1/2 cup walnuts

Stir the dry ingredients
Blend the wet ingredients and add to the dry
Add the bananas and nuts to the mixture and plop in a greased muffing tin filling 3/4 of the space
Bake 350º for 20 to 30 minutes, depending on the size of the muffin