tag:blogger.com,1999:blog-2643532310384547062024-03-05T17:46:35.165-08:00Arnels Originals Good and Gluten FreeArnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-264353231038454706.post-7210058370497827992017-07-30T23:21:00.002-07:002017-07-30T23:23:28.962-07:00Gluten-free Meyer Lemon Cake<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xqT6zx9lw8AnnQzvHdxOwLpjornMvnBgcDeNW6SD2vlIB36ad2mRGWqMwUnUbJlT_u2dPWc3Ai7s5HrlnpsRROVsI-Om4IPO2Ay9GxGgK6XDNmxLhLYBTjV99T2LdkY2WqHrvu-IDg8/s1600/Meyer+Lemon+Cake+and+Cake+Mix.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1015" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xqT6zx9lw8AnnQzvHdxOwLpjornMvnBgcDeNW6SD2vlIB36ad2mRGWqMwUnUbJlT_u2dPWc3Ai7s5HrlnpsRROVsI-Om4IPO2Ay9GxGgK6XDNmxLhLYBTjV99T2LdkY2WqHrvu-IDg8/s400/Meyer+Lemon+Cake+and+Cake+Mix.jpg" width="252" /></a><u><br /></u>
<u><br /></u><br />
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u><br /></u>
<u>Cake</u><br />
<ul>
<li>4 oz. Arnel's Originals Make-a-Cake Your Way cake mix</li>
</ul>
<ul>
<li>Juice from one Meyer Lemon</li>
</ul>
<ul>
<li>Peel from one Meyer Lemon</li>
</ul>
<ul>
<li>Spray cake pans cooking spray and pre-heat oven to 350º</li>
</ul>
<ul>
<li>Cane sugar (as needed)</li>
</ul>
<ul>
<li>Agave Syrup (as needed)</li>
</ul>
<ul>
<li>Beat wet ingredients for one minute and add to the dry mix.</li>
</ul>
<ul>
<li>Beat everything together for one more minute. Pour batter into cake pans and bake 30 to 35 minutes</li>
</ul>
<u>Icing</u><br />
<ul>
<li>1/4 cup confectioner sugar</li>
</ul>
<ul>
<li>1/2 teaspoon almond milk (water works well too)</li>
</ul>
<ul>
<li>Mix sugar with almond milk</li>
</ul>
<ul>
<li>Add mixture to a small baggie</li>
</ul>
<ul>
<li>Snip off one corner of baggie and dribble icing onto cake</li>
</ul>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-6700318939344801832017-07-19T22:26:00.003-07:002017-08-02T23:14:49.067-07:00Ventura County Fair Baking Contest<a data-saferedirecturl="https://www.google.com/url?hl=en&q=https://www.venturacountyfair.org/wp-content/uploads/2014/05/2017-Home-Arts.pdf&source=gmail&ust=1500614678496000&usg=AFQjCNFblPIiymTp-UZL5QSKJURQvADBCg" href="https://www.venturacountyfair.org/wp-content/uploads/2014/05/2017-Home-Arts.pdf" style="background-color: white; color: #1155cc; font-family: arial, sans-serif; font-size: 12.8px;" target="_blank">https://www.venturacountyfair.<wbr></wbr>org/wp-content/uploads/2014/05<wbr></wbr>/2017-Home-Arts.pdf</a><br />
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
IF you live in Ventura County, AND you love to bake and nourish those you love (including yourself,) then I would like to encourage you to enter as many gluten free baked goods as you’d can to the VENTURA COUNTY FAIR. Let’s show the county how delicious gluten free can be and how creative we are!</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
** You’ll have to bring your entries to the fair grounds in the Home Arts Building (on the right) on <span class="aBn" data-term="goog_41514737" style="border-bottom: 1px dashed rgb(204, 204, 204); position: relative; top: -2px; z-index: 0;" tabindex="0"><span class="aQJ" style="position: relative; top: 2px; z-index: -1;">Monday July 31</span></span>, anytime between <span class="aBn" data-term="goog_41514738" style="border-bottom: 1px dashed rgb(204, 204, 204); position: relative; top: -2px; z-index: 0;" tabindex="0"><span class="aQJ" style="position: relative; top: 2px; z-index: -1;">7:00 AM and 1:00 PM</span></span>. You don’t need to register before hand, just show up with items in hand. Click on the attached link and and read the general rules (on page 77 & 78) and then the specific gluten free categories (page 95) to get a clearer idea of the whole process.</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
*Arnel McAtee is one of the main judges and she has some hints:</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
- They ask you to submit your recipe. Feel free to use a commercial gluten free All Purpose Flour blend (like Arnel’s Originals) in your baking. When they ask for ingredients list, “gluten free All Purpose Flour, (brown rice flour, potato starch, tapioca flour, sea salt, xanthin gum) as one of the ingredients and then list the rest. There are gazillions of items you can make from each flour blend so it is still your own creation. </div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
- If you like to bake without cane sugar, please note that stevia has a strong after taste and many of the judges will not give it high marks in the taste category. Try using other low glycemic sweeteners (like agave syrup, coconut sugar, dates) or maple syrup, honey, etc. Feel free to use a combination of sweeteners to achieve the sweetness you want. Keep in mind that cane sugar does three things in baking (sweetens, browns, and moistens) so if you use a sugar substitute, make sure the result is still sweet, brown, and moist. We judge on TASTE (50%), APPEARANCE (25%), & TEXTURE (25%).</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
- If you’d like, you can enter one item in each category so you could possibly enter 9 items for judging. Hint: No one has ever entered a yeast bread. Feel free to use our Buckwheat Bread Mix and add your own creative flavors (cinnamon-raisin, garlic & onions, sun-dried tomatoes & basil, herbs, seeds, nuts, etc). If it looks and tastes good, you are sure to win 1st prize!</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
- You could also enter the cake and/or cupcake decorating contest (page 92), using gluten free cake flour. Arnel’s Originals has a flour blend (Make-a-Cake, your way) that can be made into <i>any flavor </i>under the sun. Recipe and filling ideas are on our blog <a data-saferedirecturl="https://www.google.com/url?hl=en&q=http://goodandglutenfree.com&source=gmail&ust=1500614678496000&usg=AFQjCNHINr9Wv6F2sDm_-ITcmPPoezB0Yw" href="http://goodandglutenfree.com/" style="color: #1155cc;" target="_blank">GoodandGlutenFree.com</a> (November 2012)</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
FOR GF Baking QUESTIONS: <a href="mailto:Arnels@arenlsoriginals.com" style="color: #1155cc;" target="_blank">Arnels@ArnelsOriginals.com</a></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<b>BOTTOM LINE</b>: Entering gluten free baked goods at the Ventura County Fair is loads of fun, gives you a chance to share the food you love to bake, and encourages others to nourish themselves with delicious gluten free food! </div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-32573468535406075672017-07-09T21:02:00.003-07:002017-07-23T20:09:35.628-07:00Gluten-Free Dinner Rolls<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin-bottom: 0in;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHQimtYwnSC1vocTihxVYQRLluRQPyuBUodp6YXpajH-k8IVjXt77l4jyrxGuvL31MQfKyQD1rr2K50YpNX1zO0N0D6hIR9tGzQPNl-ltQdK9SE1d_dT0SNisYoCYWbARsZCBqMHY3do/s1600/19944490_10154771065493947_5408726231662245286_o.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHQimtYwnSC1vocTihxVYQRLluRQPyuBUodp6YXpajH-k8IVjXt77l4jyrxGuvL31MQfKyQD1rr2K50YpNX1zO0N0D6hIR9tGzQPNl-ltQdK9SE1d_dT0SNisYoCYWbARsZCBqMHY3do/s320/19944490_10154771065493947_5408726231662245286_o.jpg" width="320" /></a></div>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u>
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Gluten-free Dinner Rolls (13 oz. of Arnel's Originals Bread Mix makes 12 dinner rolls)</span></u></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin-bottom: 0in;">
<u><span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></u></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">2 1/2 cups (13 oz) of Arnel's Originals Bread Mix</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">2 1/3 teaspoons Active Dry Yeast (one packet)</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">1 extra large egg</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">3 Tablespoons oil</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">9 oz very warm water (120<span style="background-color: white; font-size: 13.2px; text-indent: 0px;">º</span>)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">1/2 teaspoon apple cider vinegar (to aid digestion)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin-bottom: 3pt;">
<br /></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Empty bread mix into a mixing bowl and add dry yeast</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">In another bowl, combine egg, oil, water and vinegar</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Combine wet and dry ingredients by hand</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Then mix with a stand mixer for 5-7 minutes or with a hand mixer</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Spoon thick, sticky dough into an oiled roll pan and smooth top with a wet spatula</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Let dough rise in a warm place (110<span style="background-color: white; font-size: 13.2px; text-indent: 0px;">º</span>) until doubled in size (about 15-45 minutes). Do not cover rolls</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Place dough in a 350<span style="background-color: white; font-size: 13.2px; text-indent: 0px;">º</span> oven (or 335<span style="background-color: white; font-size: 13.2px; text-indent: 0px;">º </span>convection oven) and bake for 30-35 minutes</span></div>
<div class="MsoNormal" style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Remove rolls from pan immediately and cool on a rack</span><br />
<div class="MsoNormal" style="font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">Empty bread mix into a mixing bowl and add dry yeast</span></div>
<div class="MsoNormal" style="font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">In another bowl, combine egg, oil, water and vinegar</span></div>
<div class="MsoNormal" style="font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><span style="font-family: "arial" , sans-serif; font-size: 10pt;">(Dinner roll pan was purchased at Bed Bath and Beyond for $14.99 - minus a 20% coupon = $11.99)</span><br />
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7C2p6Yn8WFjoFX3QnU49KCNWtVR509OqkyKcO-QbTSKbHFXn1Y0qamAwMCve_G6nvkvOMxnPCX9SBlzfHkVwqcezwFyRmT7QHrPXrK-EJ0WaWey6b8FW7WlmAsU2xh-ejgR36tHK_K4/s1600/Dinner+roll+pan.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="835" data-original-width="1280" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7C2p6Yn8WFjoFX3QnU49KCNWtVR509OqkyKcO-QbTSKbHFXn1Y0qamAwMCve_G6nvkvOMxnPCX9SBlzfHkVwqcezwFyRmT7QHrPXrK-EJ0WaWey6b8FW7WlmAsU2xh-ejgR36tHK_K4/s320/Dinner+roll+pan.jpg" width="320" /></a></div>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></div>
<div class="MsoNormal" style="font-size: 13.2px; line-height: normal; margin: 0in 0in 3pt; text-indent: -0.25in;">
<span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcymSmTtKsmFArhNy7jwHbSAtey99WbyQMAG1QqOAl2wMym4uKCjpwDmVkx_mzL7ULl0iC_oyPtUsP0I01UexWXvTDd9f_z3sS9u5JFtl0Fj4HWGf_gpiOWDIwIBVYgGPZTjCHKKI5L1A/s1600/Dinner+roll+pan+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="820" data-original-width="1280" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcymSmTtKsmFArhNy7jwHbSAtey99WbyQMAG1QqOAl2wMym4uKCjpwDmVkx_mzL7ULl0iC_oyPtUsP0I01UexWXvTDd9f_z3sS9u5JFtl0Fj4HWGf_gpiOWDIwIBVYgGPZTjCHKKI5L1A/s320/Dinner+roll+pan+2.jpg" width="320" /></a></div>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span>
<span style="font-family: "arial" , sans-serif; font-size: 10pt;"><br /></span></div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-83149336684798152262017-06-21T19:41:00.000-07:002017-06-21T19:52:12.141-07:00Gluten-Free Pizza (serves eight)<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 3.0pt; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWngys9AoEJKncnItICMAnkVi4cqM6jA-MidWpU0hpjX6RSMqP5bU3vGMwmis9eNVEj77DoDgVAKcQmDWbs-XbZRwj5gFOhTRaW94re6uY0qYBuTuupFC-gbeCdpjk_UDTPuVa4DS5mzo/s1600/GF+Pizza.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="921" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWngys9AoEJKncnItICMAnkVi4cqM6jA-MidWpU0hpjX6RSMqP5bU3vGMwmis9eNVEj77DoDgVAKcQmDWbs-XbZRwj5gFOhTRaW94re6uY0qYBuTuupFC-gbeCdpjk_UDTPuVa4DS5mzo/s320/GF+Pizza.jpg" width="230" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br /></span></u>
<u><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Pizza for eight
(divide in half for four crusts)</span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<u><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;"><br /></span></u></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">3 cups Arnel's
Originals Pizza Crust Mix</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">5 teaspoons yeast (two
packets)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt;">
<span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;"> </span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">1 3/4 cups very warm
water (120f) (14 oz)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">4 Tablespoons oil</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">2 teaspoons honey</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">1 teaspoon apple cider
vinegar</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Preheat oven to 425f</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Add two packets of
yeast to the dry mix</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">In a separate bowl,
mix all 4 wet ingredients</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Add wet ingredients to
dry. Mix together</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Divide into 8 equal
sticky parts (each part is 4 oz)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Place each part on
parchment paper or pizza stone, sprayed with oil. (A 12" diameter pizza
stone holds 8 oz of dough)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Place saran wrap on
top of dough</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Roll out crusts until
they are 1/8 inch thick</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Remove saran wrap
& put in a warm place to rise</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Let it double in
thickness (about 15 minutes)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Bake for 7 minutes
without toppings</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Flip crusts over &
add sauce and toppings*</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">(or wrap crusts well
and freeze for later use)</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: 3.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #222222; font-family: "arial" , sans-serif; font-size: 10.0pt;">Bake another 10
minutes until crust is crispy</span><span style="font-family: "times new roman" , serif; font-size: 13.5pt;"><o:p></o:p></span></div>
</div>
<ul style="margin-top: 0in;" type="disc">
</ul>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-36557427551513863252017-04-19T22:31:00.001-07:002017-04-19T22:36:38.358-07:00Gluten-free Raspberry Walnut Muffins<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewpHBYiVGbKq21_LQ_t_VHjVJO_wzA2JmaJSFu_hOlgsHhlA2OrXJxu8t4GhyphenhyphenZYnfyE-aoBYTS88JMLnK8gbwjKK6Hcb3nl7sfK-HgyER9rVKywsOlbYY9OV-ygGTehls7Bke5G1odns/s1600/Gluten-free+Raspberry+Walnut+Muffins+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewpHBYiVGbKq21_LQ_t_VHjVJO_wzA2JmaJSFu_hOlgsHhlA2OrXJxu8t4GhyphenhyphenZYnfyE-aoBYTS88JMLnK8gbwjKK6Hcb3nl7sfK-HgyER9rVKywsOlbYY9OV-ygGTehls7Bke5G1odns/s320/Gluten-free+Raspberry+Walnut+Muffins+1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimsqpMoVJah1UK0gg7CHoR40_9jC1boFLiL4I7vUbISpq8q2Pqdrt0A1W0uhqu_J-hZaURwx6gpRPZKP2hxorPwKjei5xWSwCv9-2tQlgr4MKTFPisFkdQfznBb3pIhvZOkyp338fgoLA/s1600/Gluten-free+Raspberry+Walnut+Muffins+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimsqpMoVJah1UK0gg7CHoR40_9jC1boFLiL4I7vUbISpq8q2Pqdrt0A1W0uhqu_J-hZaURwx6gpRPZKP2hxorPwKjei5xWSwCv9-2tQlgr4MKTFPisFkdQfznBb3pIhvZOkyp338fgoLA/s320/Gluten-free+Raspberry+Walnut+Muffins+3.jpg" width="317" /></a></div>
<span style="font-size: large;"><b><br /></b></span>
</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
<u>Preheat oven to 350º</u><br />
<div>
<ul>
<li>2 Tablespoons sugar </li>
<li>1 1/2 cup berries (raspberry, strawberry, blueberry)</li>
</ul>
</div>
<div>
<span class="m_-5266014814868294797m_-3047760826461195370Apple-tab-span" style="white-space: pre-wrap;"> </span><u>Mix sugar with berries</u></div>
<div>
<ul>
<li>1 1/2 cup Arnel’s Originals All Purpose Flour (& Pie Crust Mix)</li>
<li>1/2 teaspoon Baking Soda</li>
<li>1/4 teaspoon nutmeg</li>
<li>1 teaspoon salt</li>
<li>Dash of cinnamon</li>
</ul>
</div>
<div>
<span class="m_-5266014814868294797m_-3047760826461195370Apple-tab-span" style="white-space: pre-wrap;"> </span><u>Mix dry ingredients together in a small bowl </u></div>
<div>
<br /></div>
<div>
<ul>
<li>1 ripe babana</li>
<li>2 large eggs</li>
<li>1/4 cup oil</li>
<li>Zest from 1 lemon</li>
<li>1/2 cup sugar</li>
</ul>
</div>
<div>
<span class="m_-5266014814868294797m_-3047760826461195370Apple-tab-span" style="white-space: pre-wrap;"> </span><u>Mix together in a large bowl and then add the dry ingredients</u></div>
<div>
<u><br /></u></div>
<div>
<u>Gently fold in the sugared berries into the muffin batter</u></div>
<div>
<br /></div>
<div>
<ul>
<li>1 cup walnuts (optional)</li>
</ul>
</div>
<div>
<span class="m_-5266014814868294797m_-3047760826461195370Apple-tab-span" style="white-space: pre-wrap;"> </span><u>Gently stir in walnuts if desired</u></div>
</div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-22361617107315797832017-03-26T22:33:00.001-07:002017-04-19T22:38:14.704-07:00Gluten-free Apple Spice Cake<span style="background-color: white; color: #1d2129; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px;">Gluten-free Apple Spice Cake<b>: </b></span><span style="background-color: white;"><span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;">Mix Arnel’s Originals Make-a-Cake, Your Way Mix according to package directions.</span></span></span><br />
<ul style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 13.2px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;">4 teaspoons of cinnamon</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1/2 teaspoon cloves</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">1 cup of chopped up apples</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;">16 oz Arnel’s Originals Make-a-Cake, Your Way Mix</li>
</ul>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcS4EzusxLWwfusCMngnsRY4wFEOfwSUmKz4r-DpFZb2eN3feLU-5ePyPUqoDplvWcHJovvVbA9EMGe11ReG_80w7lcmXvck1wzJUlLs9lKg2mbRkNlH2eglSGZ470Z-K1E6XERQ83Ues/s1600/Apple+Spice+Cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcS4EzusxLWwfusCMngnsRY4wFEOfwSUmKz4r-DpFZb2eN3feLU-5ePyPUqoDplvWcHJovvVbA9EMGe11ReG_80w7lcmXvck1wzJUlLs9lKg2mbRkNlH2eglSGZ470Z-K1E6XERQ83Ues/s400/Apple+Spice+Cake.jpg" width="400" /></a></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OqGLZBphXLGiwY5swcFcHiqqwLR2iNaOE6EShDbzTMhcWIRuJpm0A9FIZZb_H1VjYjdikHrpO2C0hoJabsD-V44PE348cEt5mY6WBaIHTeyyGa4vQSwb3sI-zlJnXfMc3iERr9ecFlg/s1600/Apple+spice+cake+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OqGLZBphXLGiwY5swcFcHiqqwLR2iNaOE6EShDbzTMhcWIRuJpm0A9FIZZb_H1VjYjdikHrpO2C0hoJabsD-V44PE348cEt5mY6WBaIHTeyyGa4vQSwb3sI-zlJnXfMc3iERr9ecFlg/s400/Apple+spice+cake+2.jpg" width="400" /></a></div>
<div>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="font-size: 13.2px;"><br /></span></span></div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-67247649682614279842017-03-05T22:34:00.001-08:002017-04-19T22:38:25.637-07:00Gluten-free Quiche<div style="background-color: white; font-family: arial, sans-serif;">
<span style="color: #222222; font-family: tahoma, verdana, segoe, sans-serif; font-size: 15px;">Quiche crust</span></div>
<div style="background-color: white;">
<div>
<div style="font-family: arial, sans-serif;">
<span style="color: #606060; font-family: "tahoma" , "verdana" , "segoe" , sans-serif; font-size: 15px;"></span></div>
<ul style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;">
<li style="text-size-adjust: 100%;">1 cup of Arnel's Originals <a href="http://arnelsoriginals.com/order-arnels.html" style="text-size-adjust: 100%; word-wrap: break-word;" target="_blank">All Purpose Flour and Pie Crust Mix</a></li>
<li style="text-size-adjust: 100%;">1/4 cup softened butter (salted) or healthy margarine, or coconut oil (add 1/4 teaspoon sea salt)</li>
<li style="text-size-adjust: 100%;">Combine with a fork so the mixture is crumbly</li>
<li style="text-size-adjust: 100%;">1/2 large egg slightly beaten</li>
<li style="text-size-adjust: 100%;">Add egg to crumbly mixture. It should now hold together. If it doesn't, add 1 Tablespoon water</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZNUYr2fDlT5-j8Vu1okfoB0MzYJ00NlDf2DiQZt7vwAX8slUkOv8Ekp4iBrHiKWCgdsXNeDg3AcfZ_cc5rOvzqjW2pJuzT-69ldIYqdwPGOAukWHWUNDWjd_opTWdnBui4jmshwN-BI/s1600/q1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZNUYr2fDlT5-j8Vu1okfoB0MzYJ00NlDf2DiQZt7vwAX8slUkOv8Ekp4iBrHiKWCgdsXNeDg3AcfZ_cc5rOvzqjW2pJuzT-69ldIYqdwPGOAukWHWUNDWjd_opTWdnBui4jmshwN-BI/s320/q1.jpg" width="320" /></a></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif; font-size: 15px;">Quiche filling</span><span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif; font-size: 15px;"></span></div>
<ul style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;">
<li style="text-size-adjust: 100%;">Spinach</li>
<li style="text-size-adjust: 100%;">Roasted red bell peppers</li>
<li style="text-size-adjust: 100%;">Onions</li>
<li style="text-size-adjust: 100%;">Olives</li>
<li style="text-size-adjust: 100%;">Eggs</li>
<li style="text-size-adjust: 100%;">Dairy-free milk</li>
<li style="text-size-adjust: 100%;">Vegan cheese</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGvlBRXLy3-gJpkLfiH9FipPZoVbiv2U90D-ihmT5KCvCmfrA9HcE-4zLXCu2wzZLwL8JBf4_LZqQFjN3YFJ40RkX8PCN54Ha05UqicTsFXqI-xgKAxGpB5gS0KYXH3GoFCF3pkHKbPHE/s1600/q2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGvlBRXLy3-gJpkLfiH9FipPZoVbiv2U90D-ihmT5KCvCmfrA9HcE-4zLXCu2wzZLwL8JBf4_LZqQFjN3YFJ40RkX8PCN54Ha05UqicTsFXqI-xgKAxGpB5gS0KYXH3GoFCF3pkHKbPHE/s320/q2.jpg" width="320" /></a></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<strong style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;"><br /></strong></div>
<div style="font-family: arial, sans-serif;">
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif; font-size: 15px;">Baking directions</span><span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif; font-size: 15px;"></span></div>
<ul style="font-family: Tahoma, Verdana, Segoe, sans-serif; font-size: 15px;">
<li style="text-size-adjust: 100%;">Lay all solid ingredients in the raw quiche crust</li>
<li style="text-size-adjust: 100%;">Mix eggs and milk together and pour over the solid ingredients</li>
<li style="text-size-adjust: 100%;">Bake at 425º for 15 minutes and at 350º for the last 30 minutes or so</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIcYfMbHziz4A2skX2b5LZZjPN1gG4zStURq2e-Z0I1fwplmWCNvTF5O5nykl4RoYye9RfRg-1dwvohLNpPyRKgn8po71fDpN5p1TO09wk8hcezn3qKrVJOeEYoLfuw16j1-9XVOMbdI/s1600/q3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIcYfMbHziz4A2skX2b5LZZjPN1gG4zStURq2e-Z0I1fwplmWCNvTF5O5nykl4RoYye9RfRg-1dwvohLNpPyRKgn8po71fDpN5p1TO09wk8hcezn3qKrVJOeEYoLfuw16j1-9XVOMbdI/s320/q3.jpg" width="320" /></a></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
</div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUalP96KBd6ukd05VCgshkD8jV-o3iyNlrFO35neKxHeDqpY3ncMkdH8noyFebp2P_2GJm0lV6xsQSwKNZRl7fmrWvd5flktr21OK4ugNfeCSCrsf10yeExzV4SnXm8p5B4Iz1kI33NAc/s1600/q4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUalP96KBd6ukd05VCgshkD8jV-o3iyNlrFO35neKxHeDqpY3ncMkdH8noyFebp2P_2GJm0lV6xsQSwKNZRl7fmrWvd5flktr21OK4ugNfeCSCrsf10yeExzV4SnXm8p5B4Iz1kI33NAc/s320/q4.jpg" width="309" /></a></div>
<div>
<span style="font-family: "tahoma" , "verdana" , "segoe" , sans-serif;"><span style="font-size: 15px;"><br /></span></span></div>
</div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-34664327214194144352017-01-29T19:12:00.003-08:002017-04-19T22:24:41.920-07:00<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
<span style="font-size: large;"><b>Gluten-free Pumpkin Seed Bagels</b></span></div>
<div style="background-color: white;">
<div style="color: #222222; font-family: arial, sans-serif;">
<span style="font-size: large;"><br /></span></div>
<div>
<div style="color: #222222; font-family: arial, sans-serif;">
Gluten-free pumpkin seed bagels: Mix Arnel’s Originals Buckwheat Bread Mix according to package directions.</div>
<div style="color: #222222; font-family: arial, sans-serif;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQIsi4QLTLgbATVVAhiMbOVxp7dalhNOZSLtwf3YCWzIZ-BZ-6aioZs_AMcEfUZQBg6sVlOVkasqlDCbuD3hyphenhyphen6e1-1yyrpflVq4bIY3lNdYdw76D8jEyPI3_5PDwGW3yX05voMMk33cY/s1600/Pumpkin+Seed+Bagels+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiQIsi4QLTLgbATVVAhiMbOVxp7dalhNOZSLtwf3YCWzIZ-BZ-6aioZs_AMcEfUZQBg6sVlOVkasqlDCbuD3hyphenhyphen6e1-1yyrpflVq4bIY3lNdYdw76D8jEyPI3_5PDwGW3yX05voMMk33cY/s320/Pumpkin+Seed+Bagels+2.jpg" width="186" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyheG36LOJtTt7kRddHxbsx4uOa4JuOutEvrXnL35rPrBIWz6ncIOG2C5hxezDTI19xd3kB2pC7fMQVzhflnSfJPSKK9SVQbkYcJMqhJeHqez5ZFZEYkrlzYgRib_vvQ4nEXvV-s4tWLg/s1600/Pumpkin+Seed+Bagels.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyheG36LOJtTt7kRddHxbsx4uOa4JuOutEvrXnL35rPrBIWz6ncIOG2C5hxezDTI19xd3kB2pC7fMQVzhflnSfJPSKK9SVQbkYcJMqhJeHqez5ZFZEYkrlzYgRib_vvQ4nEXvV-s4tWLg/s320/Pumpkin+Seed+Bagels.jpg" width="320" /></a></div>
<div style="color: #222222; font-family: arial, sans-serif;">
<br /></div>
</div>
</div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-9070058189617392012016-10-23T22:12:00.003-07:002017-04-19T22:38:43.676-07:00Gluten-free Challahs Recipe<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
Gluten Free Challah:<b> </b>Mix Arnel’s Originals Buckwheat Bread Mix according to package directions.</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
<div>
<ul>
<li>Choose a round baking dish (cake pan, pie tin, pyrex bowl) and spread dough evenly.</li>
<li>Mix 1 egg yolk with 1 teaspoon of water and gently coat the top of the dough with the egg wash.</li>
<li>With a small juice glass or round rimmed object, make circular indentations on the top of dough.</li>
<li>Let it rise in a warm place (110º) until doubled in size (approx 30 to 45 min).</li>
<li>Bake in a 350º oven for 30 to 35 minutes (time varies depending on the baking dish used).</li>
</ul>
<div>
<br /></div>
</div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikk0T-o9-Xiwix7VfCv1eV-hPGjMD6sU00Fc9zzyoyN8xYu2gzx12FhFO3uocilyEfXAPHooalZUjz6N6DDeuKz1gWkuDRr5KXtkX1zljdLr2sDzGNcdHJBk8CjtcoSWNSOMS0v4i5RKA/s1600/Challahs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikk0T-o9-Xiwix7VfCv1eV-hPGjMD6sU00Fc9zzyoyN8xYu2gzx12FhFO3uocilyEfXAPHooalZUjz6N6DDeuKz1gWkuDRr5KXtkX1zljdLr2sDzGNcdHJBk8CjtcoSWNSOMS0v4i5RKA/s400/Challahs.jpg" width="225" /></a></div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-73754213602280878512016-08-07T22:30:00.001-07:002017-04-19T22:25:00.214-07:00<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
<span style="font-size: large;"><b>Easy 30 minute Focaccia Bread - (Gluten-free)</b></span></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
Craving Focaccia Bread or an amazing gluten free pizza crust? Easy peasy with Arnel’s Originals Buckwheat Bread mix. </div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
For Focaccia bread, mix as directed, scoop the dough onto a greased pizza stone, spread the dough thin, let it rise, sprinkle with olive oil herbs and garlic, bake it for 20 minutes on 350º, flip it over and bake for another 5 to 10 minutes. Gluten free heaven. </div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
For Pizza, after baking it for 20 minutes, flip to over and top with you favorite sauce and toppings. Bake for 10 more minutes for a perfect pizza. </div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOyvYzZ_CsSH-kO4QyP1TabFhVQmtiwR-37PmDErwnrnfgHMgC09AI_H4arVdgAKfXP2OOjuZQlDvnQEfPNA3Eer30JFYpvwE64Rdb0ZXHCJ1GOiuso4oHZK0ra_Lax_zs8hg14Bg9wI/s1600/Focaccia+bread+1-resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="224" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOyvYzZ_CsSH-kO4QyP1TabFhVQmtiwR-37PmDErwnrnfgHMgC09AI_H4arVdgAKfXP2OOjuZQlDvnQEfPNA3Eer30JFYpvwE64Rdb0ZXHCJ1GOiuso4oHZK0ra_Lax_zs8hg14Bg9wI/s320/Focaccia+bread+1-resized.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1kMbp2ZlE_x8fRQfEiflwSV2ZGNYVjSPg0HLPTF5z3C7EyYiupRsUqOWdzfT_SuOi5qOnFosr5kcj37ytowGl_4Hkx9Ep72S-_K1eO09HzgbXZOKvsDWHd17YEoeWiJUw7fJUuY-gq8/s1600/Focaccia+bread+2-resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx1kMbp2ZlE_x8fRQfEiflwSV2ZGNYVjSPg0HLPTF5z3C7EyYiupRsUqOWdzfT_SuOi5qOnFosr5kcj37ytowGl_4Hkx9Ep72S-_K1eO09HzgbXZOKvsDWHd17YEoeWiJUw7fJUuY-gq8/s320/Focaccia+bread+2-resized.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEickR8daLlbtMjkTmbBhYfZXBUVzO_Fy39zblN4CViSLhqY3rjUzM4CE6jKg4dbotU5j1bp7xL8Nv__2AExGPKD9-o8scTK2k4c1xs41BlElEOSwtQ2vKXuQWtrXkhdTzEyS_5r-yR71Ok/s1600/Focaccia+bread+3-resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEickR8daLlbtMjkTmbBhYfZXBUVzO_Fy39zblN4CViSLhqY3rjUzM4CE6jKg4dbotU5j1bp7xL8Nv__2AExGPKD9-o8scTK2k4c1xs41BlElEOSwtQ2vKXuQWtrXkhdTzEyS_5r-yR71Ok/s320/Focaccia+bread+3-resized.jpg" width="245" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
</div>
<div style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;">
<br /></div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-28251621373124755962016-05-22T20:03:00.000-07:002016-05-23T00:24:56.836-07:00GLUTEN FREE, DAIRY FREE DOUGHNUT HOLES <div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 19.32px; margin-bottom: 6px; widows: 1;">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="text-align: center;">Arnel's Originals GLUTEN FREE, DAIRY FREE DOUGHNUT HOLES </span></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 19.32px; margin-bottom: 6px; widows: 1;">
(made with our Make-a-Cake Mix sold at Lassens, Mother's Market, and Von's Pavilion Stores throughout So Cal, our website www.ArnelsOriginals.com, Vitacost.com, Amazon.com, AzureStandard.com)</div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px; widows: 1;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px; widows: 1;">
The outside is crunchy, the slightly sweet dough holds together nicely, and the texture satisfying to bite into. When you pick one up between your fingers, it is squeezable.</div>
<div style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px; widows: 1;">
• 1 1/4 cup of Arnel’s Originals Make-a-Cake Mix<span class="text_exposed_show" style="display: inline;"><br />• 1/2 cup sugar<br />• 1/4 cup Earth Balance Margarine (or coconut oil with 1/4 teaspoon sea salt)<br />• 1/3 cup Buttermilk (mix milk of your choice + 1/2 teaspoon apple cider vinegar and set aside)<br />• 2 eggs</span><br />
<span class="text_exposed_show" style="display: inline;">• 1 teaspoon vanilla</span></div>
<div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; line-height: 19.32px; widows: 1;">
<div style="margin-bottom: 6px;">
• oil - for frying</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
• 1/4 cup sugar<br />
• 1/2 teaspoon cinnamon<br />
(for coating the finished doughnut hole)</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
Measure 1/14 cup of Arnel’s Originals Make-a-Cake Mix in a bowl and set it aside<br />
In a separate bowl, beat the next 4 ingredients.<br />
Add the cake flour and beat again.</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
Fill a small pot with 2” of cooking oil.<br />
When the oil is hot, drop scoopfuls of dough into the hot oil (I used a #70 pastry scoop)<br />
Within 5 minutes, each doughnut hole is browned on both sides and fully cooked<br />
Remove doughnut hole with a toothpick and drain in a paper towel.<br />
While still warm, roll in sugar/cinnamon<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRKLyoSdtR7qf5N07STWOamGD0SZtPoezzVRGy0b6ZivuQ9hY9ZRmGOgHympGFpivTok39squTG2hyCA8glN1kynQDXo4KKSHbvN_IMlmmQ4ZKAvOA0r5v7ERyslpt9goHzwQwO7bRNo/s1600/IMG_3159.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRKLyoSdtR7qf5N07STWOamGD0SZtPoezzVRGy0b6ZivuQ9hY9ZRmGOgHympGFpivTok39squTG2hyCA8glN1kynQDXo4KKSHbvN_IMlmmQ4ZKAvOA0r5v7ERyslpt9goHzwQwO7bRNo/s400/IMG_3159.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZWqXFwtrtXT2IyVk9OfdWw8l6C9mFhIv2i_WB1mLeyUcymM4_QrRsRMrEm7nuVrvqeB-JypAVX5L1YXtzsQh1lBcIsII4cCgMBA3Md5GNlqMeb7LsFu_u1Vfkk-4W5WgeiStbI3mJOE/s1600/IMG_3165.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZWqXFwtrtXT2IyVk9OfdWw8l6C9mFhIv2i_WB1mLeyUcymM4_QrRsRMrEm7nuVrvqeB-JypAVX5L1YXtzsQh1lBcIsII4cCgMBA3Md5GNlqMeb7LsFu_u1Vfkk-4W5WgeiStbI3mJOE/s320/IMG_3165.JPG" width="320" /></a></div>
<br /></div>
</div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com1tag:blogger.com,1999:blog-264353231038454706.post-87265096052958989942016-05-13T23:46:00.000-07:002016-05-13T23:46:34.026-07:00Easily make a delicious eggless, organic, gluten-free, vegan cake<div style="clear: both; text-align: left;">
Arnel’s delicious, gluten free, organic, Make-a-Cake your way Mix can now easily be made eggless while retaining its moisture, and integrity. Just substitute a Tablespoon of Apple Cider vinegar for each egg and it is amazing. No vinegar taste, and full of flavor. Don’t forget that you can use this versatile cake mix to make any flavor cake (including brownies) AND it allows you to use the sweetener of your choice. One 16 oz. mix makes a double layered, 9” cake for 30 people. Always allergen friendly and completely vegan. Find recipes here: <a href="http://goo.gl/Nvf7kr" target="_blank">Make-a-Cake Mix your way Recipes</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnpRj2Rg6gNkpNU8vyh2SI8Qr72VSpDTk69GyR97AJpP4ubwM-31JFv1MtmWytE6_3vo5Ym7OMRh4r_mwZPG-YrcD0g6a1gFIdqdOn-sSYdyRWxvmCfhVchlUIp7iISyNZ_frQMa9T9Y/s1600/Make-a-Cake+Mix.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnpRj2Rg6gNkpNU8vyh2SI8Qr72VSpDTk69GyR97AJpP4ubwM-31JFv1MtmWytE6_3vo5Ym7OMRh4r_mwZPG-YrcD0g6a1gFIdqdOn-sSYdyRWxvmCfhVchlUIp7iISyNZ_frQMa9T9Y/s400/Make-a-Cake+Mix.jpg" width="400" /></a></div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-5570547980513193862016-04-14T01:25:00.002-07:002016-04-25T22:23:20.043-07:00Chocolate-Chip-Cookie Dough-Balls - raw and edible, VeganThis Cookie Dough is <i>DELICIOUS!</i><br />
<i><br /></i>~ 1 1/4<i> </i>cups Arnels Originals All Purpose Flour<br />
~ 1/4 cup sugar<br />
~ 1/4 cup brown sugar<br />
~ 1/4 teaspoon sea salt<br />
~ 1/4 teaspoon baking soda<br />
<br />
~ 1/2 cup margarine<br />
~ 1 to 2 Tablespoons nut butter (optional)<br />
<br />
~ 1 teaspoon vanilla extract<br />
2 Tablespoons milk substitute<br />
<br />
~ 1/4 cup chocolate chips<br />
~ 1/4 cup chopped walnuts (optional)<br />
<br />
• Mix the 1st five dry ingredients together<br />
• Blend the margarine (and nut butter) into the dry ingredients using a fork<br />
• Add the vanilla and milk to the mixture<br />
• Fold in chocolate chips and walnuts<br />
• Form dough into 1" balls, spear with a toothpick and refrigerate<br />
<br />
(optional)<br />
Melt additional chocolate chips and either drizzle the chocolate or dip the cookie dough balls into the chocolate.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwzGiNr_VqHUSCWmzIlC3_3MGDhnBg9hacHRPhLEWMlXohyphenhyphen0ZH_MTezv7udCkWofAWpFaJ3kWbYNxErGcKFvWC2sV4mUONu1PfnGkM8QEdmuS7YqWEE23nPCTtk1_X4DR_TL2x62CqxOg/s1600/Chocolate_Chip_Cookie_Dough_+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwzGiNr_VqHUSCWmzIlC3_3MGDhnBg9hacHRPhLEWMlXohyphenhyphen0ZH_MTezv7udCkWofAWpFaJ3kWbYNxErGcKFvWC2sV4mUONu1PfnGkM8QEdmuS7YqWEE23nPCTtk1_X4DR_TL2x62CqxOg/s320/Chocolate_Chip_Cookie_Dough_+2.jpg" width="320" /></a></div>
<br />
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-946744994324828392016-04-13T17:30:00.002-07:002016-04-25T20:44:22.105-07:00Shortbread Cookies, vegan ~ 2 cups <b>Arnels Originals All Purpose Flour</b> (GF DF) 300º for 40 minutes<br />
~ 2/3 cup tapioca flour<br />
<br />
~ 1 cup + 2 Tablespoons Earth Balance Margarine<br />
(or coconut butter + 1/2 teaspoon sea salt)<br />
~ 1/2 cup + 1 Tablespoon sugar (for a smooth texture, grind sugar granules in blender)<br />
<br />
• Stir first two ingredients together<br />
• Mix margarine and sugar with an electric mixer (cream)<br />
• Add wet and dry ingredients together<br />
<br />
• Make 1" balls and flatten on a cookie sheet<br />
<div>
or</div>
• Press into a 9" square pan and score the dough into squares before baking<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ375qNOOJgmgUkJsKi-l2m5qdVLRprg6t8jCRLaLGWmNUNSB8Lo4stHwnkyfaIlFz66bdtJ-HurEr7v7aCPSnS8173Jyny_mHQrAcWMR4SRsOymrH0RnSIdftBCI4nUImATpmRwzfvg/s1600/shortbread-cookies_xlg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJ375qNOOJgmgUkJsKi-l2m5qdVLRprg6t8jCRLaLGWmNUNSB8Lo4stHwnkyfaIlFz66bdtJ-HurEr7v7aCPSnS8173Jyny_mHQrAcWMR4SRsOymrH0RnSIdftBCI4nUImATpmRwzfvg/s320/shortbread-cookies_xlg.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3THgs1zT0vmz8TPfsv_02RehcX9csNBVmaHNr6QvdRNg58fKXas3i0kNLG8Ir4q2qkCZEIETz85DBXVBDMpXx-7g248pIMv45BNCqQHmtJNL62bLy5XL1jQmBSAgLT48x_L0mvn0TUc/s1600/shortbread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3THgs1zT0vmz8TPfsv_02RehcX9csNBVmaHNr6QvdRNg58fKXas3i0kNLG8Ir4q2qkCZEIETz85DBXVBDMpXx-7g248pIMv45BNCqQHmtJNL62bLy5XL1jQmBSAgLT48x_L0mvn0TUc/s320/shortbread.jpg" width="320" /></a></div>
<br />
<br />
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-1926636245294446202016-04-13T12:34:00.001-07:002016-04-13T12:36:24.020-07:00BANANA WALNUT MUFFINS<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14pt;"><i>Moist
and amazing! </i>(makes about 18 muffins)<i><o:p></o:p></i></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">1 3/4 Cup ArnelsOriginals Make-a-Cake Mix <o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">2/3 Cup sugar (or coconut sugar)<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">1/2 teaspoon cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">1 teaspoon vanilla<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">2 Tab. agave syrup<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">2 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">1/2 cup oil<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">1 1/2 bananas<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">1/2 cup walnuts<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">Stir the dry ingredients<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">Blend the wet ingredients and add to the dry<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">Add the bananas and nuts to the mixture and plop
in a greased muffing tin filling 3/4 of the space<o:p></o:p></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;">Bake 350º for 20 to 30 minutes, depending on the
size of the muffin <o:p></o:p></span></div>
<!--[if gte mso 9]><xml>
<o:DocumentProperties>
<o:Revision>0</o:Revision>
<o:TotalTime>0</o:TotalTime>
<o:Pages>1</o:Pages>
<o:Words>63</o:Words>
<o:Characters>365</o:Characters>
<o:Company>Arnel's Originals</o:Company>
<o:Lines>3</o:Lines>
<o:Paragraphs>1</o:Paragraphs>
<o:CharactersWithSpaces>427</o:CharactersWithSpaces>
<o:Version>14.0</o:Version>
</o:DocumentProperties>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozFO2-jbuR1xR78LIuk5XGMTuAR6cxd20dRTMmjkdRY6Cs7oz9lyRStZih1mfV3i0s_s2NVo_nqdiFvL9YgvICrrx56ysztzlASCEqu8LaQkSLQEaAUirr2vTxck2AtW-rP7q1rklSkI/s1600/2016-03-31+17.58.16_resized.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozFO2-jbuR1xR78LIuk5XGMTuAR6cxd20dRTMmjkdRY6Cs7oz9lyRStZih1mfV3i0s_s2NVo_nqdiFvL9YgvICrrx56ysztzlASCEqu8LaQkSLQEaAUirr2vTxck2AtW-rP7q1rklSkI/s320/2016-03-31+17.58.16_resized.jpg" width="320" /></a></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span style="font-family: "verdana"; font-size: 14.0pt;"><o:p><br /></o:p></span></div>
Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-29029514747772100502016-03-27T14:21:00.002-07:002016-04-29T16:56:05.239-07:00Make-a-Cake your way with Low Glycemic SweetenersCane sugar breaks down in the blood spiking your blood sugar...not a good thing, BUT it tastes great, moistens baked goods, helps cakes rise, and gives the top a golden brown hue. Arnel baked 5 vanilla cakes using Arnel's Originals Make-a-Cake, your way Mix with two buyers from Mexico's Yogurt Boutique Rebeca and Guillermo, testing low glycemic alternatives to cane sugar and here's what we found. (In order of the photos below L to R)<br />
<br />
<b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">1) Tagatose </b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">(comes in granules</span><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">)-</b><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ The raw batter was very thick and and although we added extra almond milk, the cake came out dry.</span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;"> </span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ It was slightly sweet.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">2) Monk Fruit / Erythritol </b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">(comes in granules)</span><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">-</b><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ Because monk fruit is very concentrated, just like stevia, it is often cut with erythritol.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ Just like stevia, when heated the sweetness disappears and you are left with a slight after taste.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ The cake never browned and it was extremely dense, dry, and tasteless.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ This batter was also thick and although we added extra liquid, it didn't seem to add enough moistness.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">3) & 4) Coconut sugar </b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">(granules)</span><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;"> / Agave Syrup </b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">(thick syrup)</span><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">-</b><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ We combined these sweeteners 50/50 because coconut sugar produces a dry cake and agave adds extra moistness. In addition, coconut sugar is less sweet than cane sugar, and agave syrup is more sweet so this combination worked well.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ The cake was moist and delicious but the flavor from the coconut sugar over-powered the vanilla flavor. The color of the cake no longer looked “vanilla” but much browner.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ This sweetener combination would work best in a spice cake where the cinnamon and cloves would be complimentary to the coconut sugar flavor.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">5) Allulose</b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;"> (thick clear syrup)-</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ This cake turned out delicious. It was sweet, pleasant tasting, browned beautifully, and satisfyingly moist.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~ The only drawback is that this sweetener is not easy to find for the average consumer....yet. Keep this on your radar because we all gave it the thumbs up.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">Cane Sugar</b><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;"> </span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">(not shown)</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;" /><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;">~We baked a vanilla cake with cane sugar to have a comparison. It was perfectly delicious, but not low glycemic.</span><br />
<span style="background-color: white; color: #e32400; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; widows: 1;"><br /></span>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJRm19dKLoxIcgYvKmNGRfftGPXJYllG2C3b4dYBghvbN-K_kCiyjoZ-seYdcwDBX7J_2uB9HpTmuMUSaN5FJJuAVchJONgEVTUu-HowC-3egPU70-nsKmfkXC3oRRDfBG-IBsPI4joE/s1600/IMG-20160324-WA0000.jpg" imageanchor="1"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJRm19dKLoxIcgYvKmNGRfftGPXJYllG2C3b4dYBghvbN-K_kCiyjoZ-seYdcwDBX7J_2uB9HpTmuMUSaN5FJJuAVchJONgEVTUu-HowC-3egPU70-nsKmfkXC3oRRDfBG-IBsPI4joE/s400/IMG-20160324-WA0000.jpg" width="400" /></a><br />
<br />
We love working with our INTERNATIONAL FRIENDS from Yogurt Boutique Monterrey, Mexico<br />
<br />
Arnel and Rebeca Arnel and Guillermo<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgy9iRnUdBuYpILoJJVYWvwtsOlqMn9hdpT2kzEhcJcd218OtByz-LnvZ337yYNjrdIJxsnRYGwaFysTC_DDxyaqWkreI1NWtMv-m4z2LHJOYNOKy7zh0NygAkMQp3WkzLxLEXSfU_i5k/s1600/IMG-20160324-WA0006.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgy9iRnUdBuYpILoJJVYWvwtsOlqMn9hdpT2kzEhcJcd218OtByz-LnvZ337yYNjrdIJxsnRYGwaFysTC_DDxyaqWkreI1NWtMv-m4z2LHJOYNOKy7zh0NygAkMQp3WkzLxLEXSfU_i5k/s320/IMG-20160324-WA0006.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-IdySafZA_KIhG5C0jgoIo3DaFoMlUftYNMXOeS1HdhWAUSQS6NEs7I3FZhTqLHUiecL6LOjB7l3edPJQxi5jtU9e15cwDiF6aAb8wVYkC_lVxgPQsmDQpKOtR2AMe__-dAyItnUwWs/s1600/IMG-20160324-WA0007.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj-IdySafZA_KIhG5C0jgoIo3DaFoMlUftYNMXOeS1HdhWAUSQS6NEs7I3FZhTqLHUiecL6LOjB7l3edPJQxi5jtU9e15cwDiF6aAb8wVYkC_lVxgPQsmDQpKOtR2AMe__-dAyItnUwWs/s320/IMG-20160324-WA0007.jpg" width="183" /></a><br />
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-27714556069884886052014-11-02T13:42:00.003-08:002014-11-02T13:42:38.675-08:00Breading for Foods like Chicken, Fish, and Eggplant ParmesanWhen chicken and fish are skinless, there needs to be a coating around the food to prevent it from drying out and <i>Breading</i> is the perfect solution.<br />
Using Arnel's Originals Pancake and Waffle Mix for this purpose, gives the outside a nutty, crunchy, satisfying texture, while keeping the insides moist and tasty. Eggplant Parmesan has never tasted better!<br />
<br />
<span style="font-size: large;">BREADING</span> (For about one pound of food)<br />
<br />
Place 1/2 cup of Arnel's Originals Pancake and Waffle Mix on a plate or flat-bottomed bowl. Use straight out of the bag!<br />
<br />
1 egg<br />
1 Tablespoon of mayonnaise (or a teaspoon of rice or apple cider vinegar)<br />
sea salt to taste<br />
oil for frying (healthy oil that is expeller pressed, not chemically extracted, is best)<br />
<br />
Mix egg, mayo (or vinegar), and salt together and allow meat or eggplant items to be fully coated.<br />
<br />
With a fork, lift one item out of the mixture at a time and carefully place on the plate with the<br />
Pancake Mix<br />
<br />
Coat both sides of the food with with the Pancake mix and one at a time, place food item in<br />
a frying pan coated with 1/8th nick of oil.<br />
<br />
Turn over when browned and cook the other side.<br />
<br />
(Optional) Spoon a sauce (tomato or white sauce), on top off the food and serve immediately.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IY2atLObAi4s48dqGz5RbcuZ2JFcLztUoY3XI9w_RegJC7W-J3aYKElETD_A_G3MM3xdC3fOa8Tp_c2hDH_uKPYKVuyJGsSQwn7JiazRcTf_zfehI5E79usNfgpzOGyebEl7a5HujjI/s1600/Breading.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_IY2atLObAi4s48dqGz5RbcuZ2JFcLztUoY3XI9w_RegJC7W-J3aYKElETD_A_G3MM3xdC3fOa8Tp_c2hDH_uKPYKVuyJGsSQwn7JiazRcTf_zfehI5E79usNfgpzOGyebEl7a5HujjI/s1600/Breading.jpg" height="361" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIQZ_ld60vNk4d44pEHgahPbQU_m4FL5F_sQseEpxIjSuMnMzyXiIhbla5ZGMubBHNwhf4yzWTTMk5404DBnTRXe15TIWv3awJsR7AfNNhhYKOJCAxKzVX262LhAglMllUa1j2ZQydCU/s1600/eggplant-parmesan-vegan-and-gfree-011-6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIQZ_ld60vNk4d44pEHgahPbQU_m4FL5F_sQseEpxIjSuMnMzyXiIhbla5ZGMubBHNwhf4yzWTTMk5404DBnTRXe15TIWv3awJsR7AfNNhhYKOJCAxKzVX262LhAglMllUa1j2ZQydCU/s1600/eggplant-parmesan-vegan-and-gfree-011-6.jpg" height="400" width="388" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-12444910222051714582014-11-02T13:10:00.002-08:002016-04-25T21:15:48.182-07:00QUICHE<b>PreHeat the oven to 425º. </b>Bake at 425º for 15 minutes then bake at 350º for 30 minutes more.<br />
<br />
<b> </b><u><span style="font-size: large;"><b>One Perfectly flakey 9" Pie Crust</b></span></u> from Arnel's Originals All Purpose Flour<br />
<br />
~ 1 cup of Arnel's Originals All Purpose Flour and Pie Crust Mix<br />
~ 1/4 cup softened butter (salted,) or healthy margarine, or coconut oil (add 1/4 teaspoon sea salt)<br />
Combine with a fork so the mixture is crumbly<br />
~ 1/2 lg egg slightly beaten<br />
Add egg to crumbly mixture. It should now hold together. If it doesn't, add 1 Tablespoon water.<br />
<br />
• Gather the dough mixture and place it in your pie pan.<br />
• With waxed paper on top of the dough, press into your pie pan, spreading the dough evenly on the bottom and sides and fluting the edges to make it look appealing. (As an alternative, you could roll the dough between two pieces of waxed paper, peel one piece off, carefully flip the crust into the pie tin, peel off the second piece and press the dough into the pan. Don't be concerned that the pie crust has broken into pieces. It is very forgiving in the raw state and will connect well with its parts. )<br />
• Pierce bottom of crust with a fork, making several air holes.<br />
<br />
<b><span style="font-size: large;">QUICHE</span></b><br />
<b><br /></b>
<b> </b>There are so many variations of quiche and it is the best when you can use the vegetables you have around, I will only make limited suggestions and encourage you to be creative.<br />
<br />
~ 1 -1/2 cup of cooked vegetables, meats, tofu, etc<br />
~ 1 cup fresh spinach <br />
~ 6 eggs<br />
~ 3/4 cup of milk substitute<br />
~ 2 Tablespoons of mayonnaise<br />
~ salt and pepper to taste<br />
<br />
• Lay all solid ingredients in the raw pie crust. Mix eggs, mayo, and milk, salt and pepper together and pour over the solid ingredients<br />
<br />
• Bake at 425º for 15 minutes and at 350º for the last 30 minutes or so. Test for doneness.<br />
<b><br /></b>
<b>TIPS:</b><br />
• Cook all vegetables before putting them in the raw pie crust (broccoli, mushrooms, onions, etc)<br />
• Cook all meats before putting them in the raw pie crust (ground turkey, pieces of chicken, etc)<br />
<br />
<b>DAIRY FREE: </b><br />
• Use 3/4 cup of a thicker milk substitute like coconut milk, or almond milk<br />
• You can use cheese substitutes but I find most of them contain "casein or whey" which is the protein from try dairy and they have a foul texture. Use sparingly<br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0nD4Cugwn8iOYtdbS9AqOgh3xfq1JUJTpOOzYIZtnERPQifl-dNkfGFifTkb1JWhCAeC59yK3uAPlu7_PChyWrUTY5iHbZCUn9zDKOO1q5ErLmuxaVPJInei1kZW-gsDNONBqDw6W40/s1600/IMG_1066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI0nD4Cugwn8iOYtdbS9AqOgh3xfq1JUJTpOOzYIZtnERPQifl-dNkfGFifTkb1JWhCAeC59yK3uAPlu7_PChyWrUTY5iHbZCUn9zDKOO1q5ErLmuxaVPJInei1kZW-gsDNONBqDw6W40/s1600/IMG_1066.JPG" width="400" /></a></div>
<b><br /></b>
<b><br /></b>Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-86869607477593646502014-11-02T01:39:00.000-07:002014-11-02T13:11:04.191-08:00Breading for Fish or VegetablesArnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-57459003304610012012014-11-02T01:12:00.001-07:002014-11-02T14:49:43.769-08:00Batter (for Fish or veggies)<span style="font-size: large;">Batter for Fish or Vegetables</span><br />
1/2 cup Arnel's Originals Pancake Mix<br />
1 dollop of your favorite mayonnaise<br />
<br />
<br />
Mix the pancake mix with the mayo and create a thick batter that is wonderful for coating partially cooked vegetables or small pieces of fish.<br />
Fry in a pan with oil until cooked and crispy.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhs15kiXZwCq0MIhQoRg_TQ3ECsr5N_ezKARg6syXa8tZiTBbcPu7Q_1OxHTQoodxwzuv-JD1L_WwVMVpzdSAuoN8jCfSfiTmi0QbW6ULR4XPl9Nms3Kb5hBPil1-qiQ-rIkHYw3bxS8/s1600/Batter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhs15kiXZwCq0MIhQoRg_TQ3ECsr5N_ezKARg6syXa8tZiTBbcPu7Q_1OxHTQoodxwzuv-JD1L_WwVMVpzdSAuoN8jCfSfiTmi0QbW6ULR4XPl9Nms3Kb5hBPil1-qiQ-rIkHYw3bxS8/s1600/Batter.jpg" height="263" width="400" /></a></div>
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-29118385107703315562014-11-02T00:57:00.001-07:002014-11-02T13:11:04.177-08:00WafflesWhat makes waffles brown and crispy on the outside is sugar in the batter.<br />
What makes these waffles amazing is their whole-grain goodness without sugar.<br />
The waffles made from this fluffy nutty pancake/waffle mix, are delicious, nutritious, and perfectly cooked but not brown.<br />
<br />
When I travel and find myself at a hotel with a breakfast buffet sporting a waffle maker, I am thrilled. They are usually the non-stick kind of waffle makers, which leads itself to perfectly easy cleaning. I wipe the unit free of wheat batter with a napkin and an eagle-eye and then prepare my batter.<br />
<br />
<span style="font-size: large;">WAFFLES </span>for 2 people<br />
1 cup Arnel's originals Pancake and Waffle Mix<br />
2 eggs<br />
1/2 to 2/3 water (keep the batter on the thick side)<br />
I mix all ingredients in a cereal bowl<br />
I wait till the waffle maker is real hot and then pour in my batter. I flip the waffle maker and wait until the timer buzzes, and then give it one minute more. Viola! A perfectly delicious gluten free waffle.<br />
<br />
You can mix in a mashed banana, handful of nuts, chocolate chips, etc.<br />
<br />
Top with syrup, honey, fruit, or anything your imagination comes up with.<br />
<br />
Here is a photo of an actual waffle I made at a hotel in Sedona, AZ<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gXEHE-rUjn_2-VorGikZrB8da43i6QUdoFIhxvnVRXWd_nhI6pcqpljqhlzXVyUz55XFpFND7CMicTzu6lEemCsEBMsAvxXW9Bq-1-jIBuRJ0ZD4gqzQSzSYOXaY-T7y3VnLEoTs9os/s1600/Waffle+IMG_0831.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gXEHE-rUjn_2-VorGikZrB8da43i6QUdoFIhxvnVRXWd_nhI6pcqpljqhlzXVyUz55XFpFND7CMicTzu6lEemCsEBMsAvxXW9Bq-1-jIBuRJ0ZD4gqzQSzSYOXaY-T7y3VnLEoTs9os/s1600/Waffle+IMG_0831.JPG" height="300" width="400" /></a></div>
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-67405103257033026812014-11-02T00:32:00.001-07:002014-11-02T13:11:04.187-08:00Pancakes with Chocolate ChipsThis is a fun <i>very tasty </i>version that makes lasting memories.<br />
<br />
<span style="font-size: large;">Pancakes for 2 people</span><br />
1 cup Arnel's Originals Pancake Mix<br />
2 eggs<br />
2/3 cup water (more or less to your desired batter thickness)<br />
Mix with a fork until blended<br />
<br />
1/2 cup chocolate chips<br />
Fold in the 1/2 cup of chocolate chips<br />
<br />
Fry on a griddle with a little oil<br />
Add whatever else you might want (syrup, butter, fruit)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVejzU0NCWrS7wcQ2ZH_hUL_AfXexcmNGOltoQWKDko5JIkatTQp5Iqdu0621nGa0Wll5ThmPQUvBt9C8E16NISVLQqtGLEPIqMsdq8MS_rj9vlF_9wdplSy5JxPocfRmHfVVWFsDyAoE/s1600/Chocolate-Chip-Pancakes-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVejzU0NCWrS7wcQ2ZH_hUL_AfXexcmNGOltoQWKDko5JIkatTQp5Iqdu0621nGa0Wll5ThmPQUvBt9C8E16NISVLQqtGLEPIqMsdq8MS_rj9vlF_9wdplSy5JxPocfRmHfVVWFsDyAoE/s1600/Chocolate-Chip-Pancakes-6.jpg" height="266" width="400" /></a></div>
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-20129263022148974912014-11-02T00:30:00.003-07:002014-11-02T13:11:04.158-08:00Pancakes with Banana's and walnutsThis is my favorite version of pancakes. The banana adds sweetness without sugar, and the walnuts give it a juicy crunch.<br />
<br />
<span style="font-size: large;">Pancakes for 2 people</span><br />
1 cup Arnel's Originals Pancake Mix<br />
2 eggs<br />
2/3 cup water (more or less to your desired batter thickness)<br />
Mix with a fork until blended<br />
<br />
1/2 to 1 banana<br />
1/2 cup walnuts<br />
Mash a banana with a fork and incorporate it into the pancake batter<br />
Fold in the 1/2 cup of walnuts<br />
<br />
Fry on a griddle with a little oil<br />
Add whatever else you might want (syrup, butter, fruit)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBdgkES_aq_Sa9LidFFs1ZOBb3xp5FdrR5ZMZn5gTXgW6-Upolw6jRQeBWBJ2KH778kVNWV7dtkoirXO1CmpDcv8JR_v5OjYb-9vbQ2JdV4dF2c1HZts4WBG97DxeSh1-x6cACah8V38/s1600/banana-nut-pancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBdgkES_aq_Sa9LidFFs1ZOBb3xp5FdrR5ZMZn5gTXgW6-Upolw6jRQeBWBJ2KH778kVNWV7dtkoirXO1CmpDcv8JR_v5OjYb-9vbQ2JdV4dF2c1HZts4WBG97DxeSh1-x6cACah8V38/s1600/banana-nut-pancakes.jpg" height="258" width="400" /></a></div>
<br />
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-14897039709479830082014-11-01T15:54:00.002-07:002016-04-25T20:57:49.345-07:00Pumpkin Pie (Dairy Free)<b>PreHeat the oven to 425º. </b>Bake at 425º for 15 minutes then bake at 350º for 45 minutes more.<br />
<br />
<i>Our local health food store would order 95 of them each year and they sold out in a couple of days.</i><br />
<br />
<b> </b><u><span style="font-size: large;"><b>One Perfectly flakey 9" Pie Crust</b></span></u> from Arnel's Originals All Purpose Flour<br />
<br />
~ 1 cup of Arnel's Originals All Purpose Flour and Pie Crust Mix<br />
~ 1/4 cup softened butter (salted,) or healthy margarine, or coconut oil ( add 1/4 teaspoon sea salt)<br />
~ 1/2 lg egg slightly beaten<br />
~ 1 - 2 Tablespoons of water if needed<br />
<br />
• Combine with a fork so the mixture is crumbly<br />
• Add egg to crumbly mixture. It should now hold together. If it doesn't, add 1 Tablespoon water.<br />
<br />
• Gather a bit more than half the dough mixture and place it in your pie pan.<br />
• With waxed paper on top of the dough, press into your pie pan, spreading the dough evenly on the bottom and sides and fluting the edges to make it look appealing. (As an alternative, you could roll the dough between two pieces of waxed paper, peel one piece off, carefully flip the crust into the pie tin, peel off the second piece and press the dough into the pan. Don't be concerned that the pie crust has broken into pieces. It is very forgiving in the raw state and will connect well with its parts. )<br />
<br />
• Pierce bottom of crust with a fork, making several air holes.<br />
<b><span style="font-size: large;">PUMPKIN PIE FILLING</span></b><br />
Mix until blended:<br />
~ 2 eggs<br />
~ 1 cup sugar<br />
~ 1 can pumpkin (2 cups or 15 oz)<br />
~ 12 oz (1-1/4 cups) coconut milk (or any thicker non-dairy milk substitute)<br />
~ 1 teaspoon ground cinnamon<br />
~ 1/2 teaspoon ground ginger<br />
~ 1/4 teaspoon ground cloves<br />
~ 1/2 teaspoon sea salt<br />
<br />
• Pour mixture into raw pie crust and <u>bake 15 minutes at 425º</u><br />
• Then lower temp. to <u>350º and bake 45 minutes longer</u> (knife inserted in the center will come out clean)<br />
<br />
• Cool Pumpkin Pie completely<br />
• Decorate with TruWhip, swirls of icing, sprinkle cinnamon or cloves, etc.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1eK91_uKmdZA4KfdGSn-wX90bFsqPTtlNXHOt9V-bAitDaAoEUsC7H3IosI9RiQs_T_Dvg3Ns5vw7gVkLiKqQIfX_O943hXPRgkJUL23UXH5T8H2y7Wmv5ED7_PVkp5kmOnCTjBfWGfo/s1600/Pumpkin+Pie+IMG_0637.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1eK91_uKmdZA4KfdGSn-wX90bFsqPTtlNXHOt9V-bAitDaAoEUsC7H3IosI9RiQs_T_Dvg3Ns5vw7gVkLiKqQIfX_O943hXPRgkJUL23UXH5T8H2y7Wmv5ED7_PVkp5kmOnCTjBfWGfo/s1600/Pumpkin+Pie+IMG_0637.JPG" width="400" /></a></div>
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0tag:blogger.com,1999:blog-264353231038454706.post-32308329529026376172014-10-31T00:45:00.000-07:002014-11-01T17:32:14.997-07:00Apple Walnut Honey Cake<span style="font-size: large;">This moist cake has that unique baked honey flavor, which is a combination of sweet and acidic.</span><br />
<br />
Preheat oven to 325º<br />
<br />
2 cups Arnel's Originals Make-a-Cake, <i>your way </i>Mix<br />
1 teaspoon ground cinnamon<br />
1/4 teaspoon ground cloves<br />
1/2 cup coconut sugar or cane sugar<br />
<br />
3/4 cup oil<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdVyvi1h6pI-XlV8voQrkESHzg3awop40pAYrOXt9Kg2_qG_E6hYmNCUeeHXsrSVezPtLafx08L-93TtaQQ7OiS6s4L9k2kis8JxJEXxt1yAB_N6JwrYTV5YsQpu1okPFPochYtdPZ8o/s1600/Apple+walnut+honey+cake+IMG_2701.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRdVyvi1h6pI-XlV8voQrkESHzg3awop40pAYrOXt9Kg2_qG_E6hYmNCUeeHXsrSVezPtLafx08L-93TtaQQ7OiS6s4L9k2kis8JxJEXxt1yAB_N6JwrYTV5YsQpu1okPFPochYtdPZ8o/s1600/Apple+walnut+honey+cake+IMG_2701.JPG" height="272" width="400" /></a>3 eggs<br />
1 cup honey<br />
<br />
3 apples (peeled and cored) chopped in small chunks<br />
3/4 cup chopped walnuts (optional)<br />
<br />
Combine the 4 dry ingredients<br />
Beat the three wet ingredients and add it to the dry.<br />
Fold in the apples and walnuts<br />
<br />
Pour batter in a cake pan (square or round) or in a medium sized loaf pan (8.5" x 4.5")<br />
Bake for about 45 minutes or until toothpick comes out clean.<br />
<br />Arnels Originals: Good and Gluten Freehttp://www.blogger.com/profile/04193075430972047554noreply@blogger.com0