Monday, October 13, 2014

Buckwheat Bread Mix (Sandwich Buns) (OTHER Flavor ALTERNATIVES)

Basically, you can add any of the following to the raw bread dough to create a variety of unique flavors and textures:

1 cup of dried herbs, or
1/2 cup fresh herbs, or
1/4 cup of chopped sautéed garlic, or
1/2 cup cooked diced onions, or
1/2 cup sun dried tomatoes, etc to the bread dough after it is mixed.

Because the balance of wet to dry ingredients in the bread mix is important to maintain, it is not advisable to add foods that would upset this balance. For instance, it is not a good idea to add mashed banana, or any fresh fruit to the dough.

To make sandwich buns, use an old fashioned ice cream scoop and pile a couple of scoops of dough on top of each other. on a greased cookie sheet. A 13 oz package of Buckwheat Bread Mix makes 26 oz of raw dough and approximately 8 sandwich buns.       

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