Sunday, October 12, 2014

Buckwheat Bread / SEEDS and/or NUTS

We chose to make Arnel's Originals Buckwheat Bread with roasted sunflower seeds, raw sesame seeds, and roasted pumpkin seeds but you can use any seeds and/or nuts with delightful results.  Nuts and seeds add protein, crunch, and fiber to your loaf of buckwheat bread which is very satisfying when you chew, if you like that texture. It's one of my favorites.

When the basic wet and dry ingredients are mixed for 5 minutes, add 1 & 1/2 cups of the nuts and seed of your choice. Put it all in a medium sized loaf pan (8.5" x 4.5") and let rise until double in size, about 30 minutes. Move the dough around until you make a slight hill down the center and sprinkle with more seeds. Bake for the usual 30 minutes at 350º.

Cool for an hour before slicing.

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