Tuesday, November 1, 2011

GF Biscuits/Scones

Home-style Drop Biscuits                  Preheat oven to 350º
Servings: 8 large biscuits

~ 2 cups Arnel's All Purpose Flour/Pie Crust Mix
~ 1 teaspoon baking powder
~ 1 teaspoon baking soda
~ 1 teaspoon salt
~  ½ stick of butter or Earth Bal. Marg.(chilled in the freezer)
~ 2/3 cup milk substitute
~ 1 ½ teaspoons apple cider vinegar
~ 2 eggs, beaten
*Note: Reduce the liquid if necessary, you don't want the batter to be too runny.

To Make:
• In a large mixing bowl thoroughly combine the flour (a fork works well for this), baking powder, salt, baking soda,
• For an easier time working with the butter, grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
• Add the milk, vinegar and beaten eggs to the flour and stir until the dry and liquid ingredients are combined.
• Using a large spoon, drop the dough onto a greased pan to make 8 large biscuits.

Cook at 350F degrees for 15 minutes or until golden brown

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