Sunday, August 7, 2016

Easy 30 minute Focaccia Bread - (Gluten-free)

Craving Focaccia Bread or an amazing gluten free pizza crust? Easy peasy with Arnel’s Originals Buckwheat Bread mix. 

For Focaccia bread, mix as directed, scoop the dough onto a greased pizza stone, spread the dough thin, let it rise, sprinkle with olive oil herbs and garlic, bake it for 20 minutes on 350º, flip it over and bake for another 5 to 10 minutes. Gluten free heaven. 

For Pizza, after baking it for 20 minutes, flip to over and top with you favorite sauce and toppings. Bake for 10 more minutes for a perfect pizza. 

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