As is with all of my recipes, this is free of gluten, dairy, corn, and soy. By using Arnel's Originals Pancake Mix for the flour, you get a marvelously moist and hardy texture which makes the zucchini bread incredibly satisfying. This recipe makes two medium sized loaves which allows you to freeze one for another day. Note: You can easily make this bread savory without SUGAR, adding onions and/or garlic.
One package of Arnel's Originals Pancake Mix
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons xanthan gum
1 cup oil
3 cups grated zucchini or yellow squash
1/2 cup agave syrup
1/2 cup sugar
4 large eggs
2 teaspoons vanilla extract
Mix the forst 5 dry ingredients together and set aside
In another bowl, mix the next 6 ingredients and add to the dry.
*add 1/2 cup chopped walnuts if you'd like