Passover Mandel Brød (Jewish Biscotti)

~ 2 cups sugar                                                        }

~ 1 cup salted butter or Earth Balance Margarine } CREAM THESE TOGETHER

~ 1 1/2 teaspoon sea salt                                        }

~ 6 eggs, add one at a time to above mixture

~ 2 3/4 cups Arnel's Originals GF All Purpose Flour 

~ 1 cup potato starch

~ 1 1/2 teaspoons xanthan gum 

 • Mix well and add the following:

~ 1 cup GF chocolate chips

~ 1 cup walnuts

• Refrigerate over night.

• Form two rectangular mounds and place each mound on a greased cookie sheet

• Sprinkle with cinnamon and sugar

• Bake for 40 minutes in a 350º oven

• Remove from oven and carefully slice into pieces, 1 inch thick.

• Separate the pieces so that air circulates around each piece.

• Place mondel brød back in the oven for another 20 minutes, or until each piece is firm and crispy

• Cool and store in an air tight container