Thursday, November 18, 2010

GF Thanksgiving Stuffing

Gluten Free Stuffing : (Preheat oven to 375*) SERVES 6

1 cup cooked brown and/or wild rice
1/2 lb chopped GF sausage (Trader Joes Sun Dried Tomatoes or Sweet Apple Chicken Sausage)
1/2 cup chopped onions
1/2 cup mushrooms
1 cup chrushed Crunch Master GF Crackers (Sea Salt and Original Flavor have no dairy)
3 Tablespoons herbs (thyme, basil, oregano, garlic, etc)
1/8 teaspoon sea salt
ground pepper to taste
3 eggs
1/2 cup broth
walnuts (optional)

Brown sausage, onions, and mushrooms. Drain. Combine rice, sausage mixture, herbs, eggs, broth, salt, pepper, and cracker crumbs. Stuffing should be moist and hold together nicely. Place in 2 1/2 quart baking dish and bake for 30 minutes.

Be creative. Leave out unwanted ingredients and add in other more desirable ingredients.

No comments:

Post a Comment