Arnel, I've had my bag of bread mix for a while now and am finally going to give it a go next week. If all goes well, I'll blog about it in a couple weeks!
Jean at the Delightful Repast just blogged about Arnel's Originals Good and Gluten Free Bread Mix and she wrote rave reviews. Read all about it:http://delightfulrepast.blogspot.com/2010/08/product-review-arnels-gluten-free-bread.html
Just found your site and your blog. I hope this blog will become active.And hope to order a bread mix. I'm finding gluten free breads, to be "difficult." :-)
More People Are Discovering Arnel's More people are discovering Arnel's Originals Good and Gluten Free Bread Mix--even people who aren't on gluten-free diets! Like food writer Jean at The Delightful Repast, http://delightfulrepast.com. Find out about her first-time experience with the mix at http://delightfulrepast.blogspot.com/2010/08/product-review-arnels-gluten-free-bread.html.
Just made yummy gluten free corn bread. Here's the recipe:2/3 cup milk substitute1 tablespoon apple cider vinegar3/4 cup gluten free all purpose flour (or 2/3 cup brown rice flour, 4 tab. potato starch, 2 tab. tapioca flour)1/2 cup corn meal (course)1/2 cup corn flour (fine)2 tea. baking powder1 tea. baking soda2 tea. xanthan gum1 tea. sea salt1/2 cup expeller pressed oil1/3 cup agave nectar1/3 cup applesauce350* for 35 min. in an oiled medium loaf panPour "milk" and vinegar in a bowl and let it sit. This will be your "buttermilk"In another bowl mix all the dry ingredients and then combine it with all the wet except the "buttermilk"Pour in the "buttermilk" and mix gently.Pour batter in a prepared pan and bake on center rack 325* for 35 min. Remove and let it set for 20 min. ENJOY!