Thursday, August 5, 2010

Gluten Free and missing good bread? Finally, a solution!

ARNEL'S ORIGINALS GOOD and GLUTEN FREE
Located in Ventura (Southern California)
Delicious ORGANIC & WHOLE GRAIN
Bread Mix, Pie Crust Mix, Pancake Mix
ArnelsOriginals@sbcglobal.net

http://www.arnelsoriginals.com/
805 322-6900

5 comments:

  1. Arnel, I've had my bag of bread mix for a while now and am finally going to give it a go next week. If all goes well, I'll blog about it in a couple weeks!

    ReplyDelete
  2. Jean at the Delightful Repast just blogged about Arnel's Originals Good and Gluten Free Bread Mix and she wrote rave reviews. Read all about it:

    http://delightfulrepast.blogspot.com/2010/08/product-review-arnels-gluten-free-bread.html

    ReplyDelete
  3. Just found your site and your blog. I hope this blog will become active.

    And hope to order a bread mix. I'm finding gluten free breads, to be "difficult." :-)

    ReplyDelete
  4. More People Are Discovering Arnel's

    More people are discovering Arnel's Originals Good and Gluten Free Bread Mix--even people who aren't on gluten-free diets! Like food writer Jean at The Delightful Repast, http://delightfulrepast.com. Find out about her first-time experience with the mix at http://delightfulrepast.blogspot.com/2010/08/product-review-arnels-gluten-free-bread.html.

    ReplyDelete
  5. Just made yummy gluten free corn bread. Here's the recipe:
    2/3 cup milk substitute
    1 tablespoon apple cider vinegar
    3/4 cup gluten free all purpose flour (or 2/3 cup brown rice flour, 4 tab. potato starch, 2 tab. tapioca flour)
    1/2 cup corn meal (course)
    1/2 cup corn flour (fine)
    2 tea. baking powder
    1 tea. baking soda
    2 tea. xanthan gum
    1 tea. sea salt
    1/2 cup expeller pressed oil
    1/3 cup agave nectar
    1/3 cup applesauce

    350* for 35 min. in an oiled medium loaf pan

    Pour "milk" and vinegar in a bowl and let it sit. This will be your "buttermilk"
    In another bowl mix all the dry ingredients and then combine it with all the wet except the "buttermilk"
    Pour in the "buttermilk" and mix gently.
    Pour batter in a prepared pan and bake on center rack 325* for 35 min. Remove and let it set for 20 min. ENJOY!

    ReplyDelete