OATMEAL COOKIES by Arnel's Originals

Pre-heat oven to 350º
Bake for 15 minutes. Makes 40 oz of dough or 24 to 30 medium sized cookies

~ 3 cups (gluten free) oats 

~ 1 cup Arnel's Originals All Purpose Flour/Pie Crust Mix (there are 3 cups in the 16 oz mix)

~ 1 cup sugar (slightly less than 1 cup)
~ 2 teaspoons xanthan gum

~ 1 teaspoon salt

~ 1 teaspoon cinnamon

~ 1/2 teaspoon cloves

~ 1/2 teaspoon baking soda

~ 3/4 cup oil

~ 1 Tablespoon Molasses

~ 1 teaspoon vanilla extract

~ 2 eggs

~ 1 cup raisins

• Mix dry ingredients;
• Mix wet ingredients, and combine them.
• Put spoonfuls of cookie dough on a cookie sheet, sprayed with oil.
• Compress and form each cookie into circles with your hand.

Bake 350º for 15 min. The edges will be slightly browned.

• As soon as you take them out of the oven, transfer them gingerly onto a cooling rack. They will be very fragile when they are warm but they hold together nicely when they are cooled. 

ENJOY!