Gluten-Free Dinner Rolls

Gluten-free Dinner Rolls (13 oz. of Arnel's Originals Bread Mix makes 12 dinner rolls)

·        2 1/2 cups (13 oz) of Arnel's Originals Bread Mix

·        2 1/3 teaspoons Active Dry Yeast (one packet)

·        1 extra large egg

·        3 Tablespoons oil

·        9 oz very warm water (120º)

·        1/2 teaspoon apple cider vinegar (to aid digestion)

·        Empty bread mix into a mixing bowl and add dry yeast

·        In another bowl, combine egg, oil, water and vinegar

·        Combine wet and dry ingredients by hand

·        Then mix with a stand mixer for 5-7 minutes or with a hand mixer

·        Spoon thick, sticky dough into an oiled roll pan and smooth top with a wet spatula

·        Let dough rise in a warm place (110º) until doubled in size (about 15-45 minutes). Do not cover rolls

·        Place dough in a 350º oven (or 335º convection oven) and bake for 30-35 minutes

·        Remove rolls from pan immediately and cool on a rack

·        Empty bread mix into a mixing bowl and add dry yeast

·        In another bowl, combine egg, oil, water and vinegar

·        (Dinner roll pan was purchased at Bed Bath and Beyond for $14.99 - minus a 20% coupon = $11.99)

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