Gluten-free Quiche

Quiche crust

• 1 cup of Arnel's Originals All Purpose Flour and Pie Crust Mix
• 1/4 cup softened butter (salted) or healthy margarine, or coconut oil (add 1/4 teaspoon sea salt)
• Combine with a fork so the mixture is crumbly
• 1/2 large egg slightly beaten
• Add egg to crumbly mixture. It should now hold together. If it doesn't, add 1 Tablespoon water

Quiche filling

• Spinach
• Roasted red bell peppers
• Onions
• Olives
• Eggs
• Dairy-free milk
• Vegan cheese

Baking directions

• Lay all solid ingredients in the raw quiche crust
• Mix eggs and milk together and pour over the solid ingredients
• Bake at 425º for 15 minutes and at 350º for the last 30 minutes or so