GF Biscuits/Scones

Home-style Drop Biscuits                  Preheat oven to 350º

Servings: 8 large biscuits

Ingredients:

~ 2 cups Arnel's All Purpose Flour/Pie Crust Mix

~ 1 teaspoon baking powder

~ 1 teaspoon baking soda
~ 1 teaspoon salt
~  ½ stick of butter or Earth Bal. Marg.(chilled in the freezer)

~ 2/3 cup milk substitute

~ 1 ½ teaspoons apple cider vinegar

~ 2 eggs, beaten

*Note: Reduce the liquid if necessary, you don't want the batter to be too runny.

To Make:
• In a large mixing bowl thoroughly combine the flour (a fork works well for this), baking powder, salt, baking soda,

• For an easier time working with the butter, grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.

• Add the milk, vinegar and beaten eggs to the flour and stir until the dry and liquid ingredients are combined.

• Using a large spoon, drop the dough onto a greased pan to make 8 large biscuits.

Cook at 350F degrees for 15 minutes or until golden brown