LEMON BARS

Absolutely delicious!

CRUST

1 cup Arnel's Originals Gluten Free All Purpose Flour and Pie Crust Mix 

1/2 cup Earth Balance Margarine

1/4 cup sugar

  Mix flour, margarine, and sugar and press in bottom of square pan 8 x 8". Bake in 350º for 20 minutes. Prepare the mixture below: 

LEMON MIXTURE

2 eggs
3 Tablespoons lemon juice + zest
1 cup sugar

2 Tablespoons AO All Purpose Flour
1/2 teaspoon baking powder

1/4 teaspoon sea salt

Beat eggs and lemon juice and zest for 2 minutes until light and fluffy. Add dry ingredients, beat for another minutes, and pour mixture over the hot crust. Bake 25 minutes longer in a 350º oven. 

Dust with powdered sugar while hot out of the oven and cut into squares