Pizza for eight (divide in half for four crusts)
·
3 cups Arnel's
Originals Pizza Crust Mix
·
5 teaspoons yeast (two
packets)
·
1 3/4 cups very warm
water (120f) (14 oz)
·
4 Tablespoons oil
·
2 teaspoons honey
·
1 teaspoon apple cider
vinegar
·
Preheat oven to 425f
·
Add two packets of
yeast to the dry mix
·
In a separate bowl,
mix all 4 wet ingredients
·
Add wet ingredients to
dry. Mix together
·
Divide into 8 equal
sticky parts (each part is 4 oz)
·
Place each part on
parchment paper or pizza stone, sprayed with oil. (A 12" diameter pizza
stone holds 8 oz of dough)
·
Place saran wrap on
top of dough
·
Roll out crusts until
they are 1/8 inch thick
·
Remove saran wrap
& put in a warm place to rise
·
Let it double in
thickness (about 15 minutes)
·
Bake for 7 minutes
without toppings
·
Flip crusts over &
add sauce and toppings*
·
(or wrap crusts well
and freeze for later use)
·
Bake another 10
minutes until crust is crispy
